Je peux pas jai kebab Laptop briefcase 15" / Notebook / Tablet
by Cadeaux
Superb computer case with a unique print that allows you to store your laptop. Our bag is more than just a computer case or storage pouch. With our saddlebag you will be able to carry your laptop easily wherever you want without being afraid to damage your laptop. If you have a macbook or a pc, purchasing a bag is essential to preserve and protect your laptop during transport. In addition, unlike a case, a bag will also allow you to store accessories such as a mouse, a mouse pad, and of course your charger. But also documents and other working files.
<b>Our bag comes in two different sizes</b>
Our Medium Bag with a maximum dimension of 39 cm wide and 30 cm high will store your computers up to 15 "maximum.
Our XL Carry Case will allow you to hold your MAC or PC laptops up to 18 ".
The bag has two parts, each with its ZIP closure.
Carrying strap to carry the PC bag at your shoulder. The strap is removable (can be removed and refixed) and is adjustable in width according to your size.
Your A4 documents and accessories will find a place in the dedicated pockets while your multimedia accessories will remain safe in the dedicated compartment.
A back strap allows you to easily carry your computer bag when traveling by attaching the pc bag on a trolley or even on a trolley suitcase.
Design Je peux pas jai kebab Laptop
Illustration for fans of fast food food "I can not I KEBAB" The term kebab, borrowed from Arabic, means "grill", "grilled meat" and refers to various grilled meat dishes in many countries that have generally been part of the Ottoman and Persian worlds (including Northern India). In its French-speaking use, as in other Western languages, the term used alone refers specifically to the sandwich filled with grilled meat on the spit or doner kebab invented in Berlin, Germany, in the 1970s. By metonymy, "kebab" designates also the type of restaurant (in) that serves it. Among the most common equivalents of the term doner kebab, the term chawarma (and its variants) is used in the Middle East. These terms refer to either the meat and its method of preparation, or the corresponding sandwich.
