Je peux pas jai kebab Wireless optical mouse with usb receiver
by Cadeaux
Wireless mouse to personalize with your own images. Our wireless mouse comes with usb receiver to plug into your computer.
Frequency 2.4G Hz. 500/1000 Dpi.
Receiver storage inside the mouse.
Works on both PC and MAC
Plug And Play! The mouse does not require any installation. You remove the USB key that is inside the mouse to connect it to your computer, and that's it ... The mouse is functional.
Because now almost everything is custom, it is the same for your computer mouse. A product that is currently a sensation and allows you to get the photo of your choice or your logo on your own mouse. Originality and creativity will make this practical and cheap gift an indispensable object for any computer scientist, man or woman.
A custom computer mouse is a useful desktop advertising accessory. Marked with your logo, it will stay in your customer's mind for a long time and accompany them in their daily activities.
As a business gift or as a CE gift, the customizable wireless computer mouse reinforces the links created by customization. A perfect advertising gift to complement your client's or partner's hardware. A stylish, high-tech corporate gift, synonymous with successful communication!
Design Je peux pas jai kebab Wireless
Illustration for fans of fast food food "I can not I KEBAB" The term kebab, borrowed from Arabic, means "grill", "grilled meat" and refers to various grilled meat dishes in many countries that have generally been part of the Ottoman and Persian worlds (including Northern India). In its French-speaking use, as in other Western languages, the term used alone refers specifically to the sandwich filled with grilled meat on the spit or doner kebab invented in Berlin, Germany, in the 1970s. By metonymy, "kebab" designates also the type of restaurant (in) that serves it. Among the most common equivalents of the term doner kebab, the term chawarma (and its variants) is used in the Middle East. These terms refer to either the meat and its method of preparation, or the corresponding sandwich.
